At a loss for how to describe what your PCs find in the kitchen of the castle?
Roll a d30!
Hand-carved wooden utensils (spoons, ladle, paddle)- Forged iron utensils (spoons, ladle, paddle, meat forks)
- Bone-handled iron paring knife
- Wood-handled copper ladle
- Wood-handled iron cleaver
- Forged-iron tripod for hanging a cook-pot
- Small iron cook pot (1/2 gallon)
- Medium iron cook pot with lid (1 gallon)
- Large iron cook pot with lid (2 gallon)
- Wood-handled iron griddle
- Medium cast-iron skillet (10 inch diameter)
- Large cast-iron skillet (16 inch diameter)
- Small ceramic Dutch oven (1/2 gallon)
- Medium ceramic Dutch oven (1 gallon)
- Large cast-iron Dutch oven (2 gallon)
- Antler-handled steel kitchen knife
- Copper trussing needles and string
- Small ceramic flask with cork (8 ounces)
- Medium ceramic jar with wooden plug (16 ounces)
- Large ceramic jar with wooden plug (32 ounces)
- Large ceramic pitcher (32 ounces)
- Wooden plates or trenchers
- Copper plates or trenchers
- Engraved copper serving platter with silver inlay
- Butcher-block cutting board (14 inches x 18 inches)
- Carved wooden bowls (assorted sizes)
- Fire-starting kit
- Basket of rags and towels
- Bunches of dried herbs
- Small ceramic dish with lid containing salt
